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COVID-19 - Until further notice, patio dining or carry-out only. All customers must wear masks when entering the restaurant for your protection and for the safety of our employees. Please remember to keep a distance of 6 feet from one another at all times. Thank you!

A Little Piece of France

in the USA

Welcome to France House of Crepes! 


In the time of COVID-19, we are all experiencing a change in our usual routines. Just know, we are in this together!

At FHC our focus is keeping everyone safe and fed.  We are complying with all Riverside County COVID regulations. Until further notice, all dining is on our patio, al fresco!   

FHC Executive Chef Leti Quehl has been busy practicing her culinary artistry. Here is one of her new creations -  The Raphel, a warm crepe with tender chicken, bacon, mushrooms, sweet red and green peppers, onions, and jalapeño in her signature cream sauce. Come on in and try it yourself!

See you soon!


Start your day with our Pio-Pio Omelette and a Latte.


New Happy Hour

Daily From 2 to 7 PM,

New Daily Specials Served All Day

& Our Breakfast Special is Back!


Exquis Boissons

(Exquisite Drinks)

France House of Crepes is known for its Signature Cappuccino, Latte, and Mocha foam designs. The coffee is rich and robust. 

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From our Olimpia crepe with succulent salmon, to our Pomme (apples in cinnamon) dessert crepe a la mode, and everything in between, try them all!


Savor the flavor of Chef's traditional French Onion Soup served daily. Rich, depth of flavor makes our soups popular

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Celebrating You!

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We LOVE Celebrations and Giving Back!  Join us for a Birthday surprise.
Come in on your birthday and allow us to Celebrate with you. ,   


"This is the place for both sweet and savory crepes, which are absolutely delicious. The striking flavors will take those of you who have visited France back to the shores of Brittany and the arrondissements of the City of Light. The strains of French love songs waft through the air to enhance the ambiance. . . a unique dining experience that when the food arrives will calm the culinary beast in even the hungriest, most finicky patron — an experience to be savored and lingered over." - David Cohen, Food Critic

At Your Service

Tel: 951.394.8924  |  Email:

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